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MALTOSE - translation to arabic
CHEMICAL COMPOUND, SUGAR THAT EXISTS IN WHEAT
Malt sugar; 4-O-α-D-glucopyranosyl-d-glucose; Maltobiose; Malt Sugar
MALTOSE
ألاسم
الملتوز سكر الشعير
maltose
مالتوز
maltose
مالتوز
Definition
maltose
['m?:lt??z, -s, 'm?lt-]
¦ noun Chemistry a disaccharide produced by the breakdown of starch, e.g. by enzymes found in malt and saliva.
Origin
Wikipedia
Maltose
Maltose ( or ), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.
Examples of use of MALTOSE
1. It contains peanut paste, vegetable fat, sugar, maltose, minerals and vitamins, and it gives these children a substantial leg up the ladder to better health.